![]() ![]() Gently tap the cold hard-boiled eggs on the bench to crack them all over.It's better if you use eggs that you bought 7-10 days before cooking. When done, transfer to a bowl filled with ice water and let them sit for 5 minutes. ![]() Remove from the burner and keep the eggs covered in the pot for 13 minutes (10 minutes for medium sized eggs, 15 minutes for extra large eggs). Once the water starts boiling, turn off the heat and cover with a lid.
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